"Local" as a Response to Supply Chain Issues

Episode 179 August 15, 2022 00:19:04
"Local" as a Response to Supply Chain Issues
RESTAURANT STRATEGY
"Local" as a Response to Supply Chain Issues

Aug 15 2022 | 00:19:04

/

Show Notes

#179 - "Local" as a Response to Supply Chain Issues


*****

This week's episode is brought to you by: KICKFIN

Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.

VISIT: kickfin.com/demo.


*****

This week's episode is brought to you by: POPMENU

If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 

VISIT: https://popmenu.com/restaurantstrategy

*****

CONSUMER TRENDS (Part 7/10) 

Welcome to the seventh installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Local, organic, and farm-to-table are marketing buzzwords that most of us are sick of hearing about these days. They feel cheap, and certainly overused. But what if we changed the narrative when it comes to "local"? 

 

*****

Ready to learn more about the Restaurant Accelerator Group Coaching Program? 

Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule

Other Episodes

Episode 355

July 01, 2024 01:02:40
Episode Cover

James Beard Award-Winner, Chef Katie Button of Cúrate (Asheville, NC)

#355 - James Beard Award-Winner, Chef Katie Button of Cúrate (Asheville, NC) *****  This week's episode is brought to you by: MARGIN EDGE Take...

Listen

Episode 19

July 01, 2019 00:23:50
Episode Cover

The Do's and Don'ts of Building a Restaurant Website

#19: The Do's and Don'ts of Building a Restaurant Website Think of your website as your digital home. At the very least, it should...

Listen

Episode 348

June 06, 2024 00:29:51
Episode Cover

Hospitality is Now About CONVENIENCE and EXPERIENCE

#348 - Hospitality is Now About CONVENIENCE and EXPERIENCE *****  This week's episode is brought to you by: MARQII  Marqii is your one-stop-shop for...

Listen