"Local" as a Response to Supply Chain Issues

Episode 179 August 15, 2022 00:19:04
"Local" as a Response to Supply Chain Issues
RESTAURANT STRATEGY
"Local" as a Response to Supply Chain Issues

Aug 15 2022 | 00:19:04

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Show Notes

#179 - "Local" as a Response to Supply Chain Issues


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This week's episode is brought to you by: KICKFIN

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This week's episode is brought to you by: POPMENU

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CONSUMER TRENDS (Part 7/10) 

Welcome to the seventh installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Local, organic, and farm-to-table are marketing buzzwords that most of us are sick of hearing about these days. They feel cheap, and certainly overused. But what if we changed the narrative when it comes to "local"? 

 

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Ready to learn more about the Restaurant Accelerator Group Coaching Program? 

Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule

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