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This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.
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This week's episode is brought to you by: 7SHIFTS
Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below.
DOWNLOAD HERE: https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&utm_medium=partner&utm_campaign=ac-data-study-2024
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Chef Franklin Becker is doing something many of us would cringe at... he's opening multiple restaurants in midtown Manhattan just a couple of years removed from the pandemic. The office workers are at home. Crime and homelessness has impacted pedestrian traffic. Rising labor costs, plus COGS... all of it is presenting incredible challenges on what we do. And yet, he's pushing thorugh anyway. On today's episode he explains why... and how.
IMPORTANT LINKS:
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Do you have a busy restaurant concept that's ready to grow? Before you scale, you need to lock in profitability. If you're ready for 20%+ in profits every single month, set up a time to chat with us about the P3 Mastermind:
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule
#15: 10 Books Every Restaurant Owner Should Read ** Click on any of the titles to order your own copy at Amazon.com ** 1....
First Marketing Pillar - IDENTITY This is the first episode in a 5-episode arc where we're talking about something I call the Five Pillars...
#193 - Bringing Intentionality to the Hiring Process with Talroo CEO, Thad Price ***** This week's episode is brought to you by: MARGIN EDGE...