By far the biggest question I get from clients is this: "Should my restaurant be running Facebook Ads." In this week's episode we break it all down, and share some key reasons why paid advertising works on social media. I'll show you an easy way to get started, and walk you through the most efficient ways to spend those limited marketing dollars. FACEBOOK BUSINESS PORTAL: CLICK HERE CONTINUING EDUCATION:
#420 - The Power of Data with Avero CEO, Doug Hsieh ***** This week's episode is brought to you by: AVERO Increase your profitability...
#300 - Celebrating 300 Episodes of the Restaurant Strategy Podcast ***** We are only selling 100 tickets to the P3 Marketing Summit... and there...
283 - Interview with Hans Luttmann, Managing Partner at Rossoblu LA ***** This week's episode is brought to you by: MARGIN EDGE Take control...
