By far the biggest question I get from clients is this: "Should my restaurant be running Facebook Ads." In this week's episode we break it all down, and share some key reasons why paid advertising works on social media. I'll show you an easy way to get started, and walk you through the most efficient ways to spend those limited marketing dollars. FACEBOOK BUSINESS PORTAL: CLICK HERE CONTINUING EDUCATION:
#232 - Telling Your Story is the ONLY Way to Thrive ***** This week's episode is brought to you by: SPOTON You may think...
265 - Better Data Allows for Better Decisions with Russ Hawkins ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants...
#122 - INTERVIEW: Navigating the Staffing Crisis with Restaurant Consultant, Ken McGarrie ***** This week's episode is brought to you by: SEVENROOMS With a...
