By far the biggest question I get from clients is this: "Should my restaurant be running Facebook Ads." In this week's episode we break it all down, and share some key reasons why paid advertising works on social media. I'll show you an easy way to get started, and walk you through the most efficient ways to spend those limited marketing dollars. FACEBOOK BUSINESS PORTAL: CLICK HERE CONTINUING EDUCATION:
#211 - Let Your Community Market For You with Bestselling Author, Mark Schaefer ***** This week's episode is brought to you by: MARGIN EDGE...
#24: Process, Progress, and Secrets to Productivity I am endlessly fascinated by the subject of creativity... and not just what it means to artists,...
#261 - Franchisors and Franchisees, with Mark Lyso ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs...