By far the biggest question I get from clients is this: "Should my restaurant be running Facebook Ads." In this week's episode we break it all down, and share some key reasons why paid advertising works on social media. I'll show you an easy way to get started, and walk you through the most efficient ways to spend those limited marketing dollars. FACEBOOK BUSINESS PORTAL: CLICK HERE CONTINUING EDUCATION:
#346 - The Connection Between Marketing and Creating Culture ***** Join us in St. Louis, July 14-16, for the P3 PROFITABILITY SUMMIT: https://www.chipklose.com/events/ticket-p3-profitability-summit *****...
#372 - FIXING RESTAURANTS (PART 9) - Quit Complaining ***** This week's episode is brought to you by: AVERO Increase your profitability using the...
#483 - Popmenu Co-Founders, Brendan Sweeney and Tony Roy ***** This week's episode is brought to you by: DAVO Automate your sales taxes using...
