By far the biggest question I get from clients is this: "Should my restaurant be running Facebook Ads." In this week's episode we break it all down, and share some key reasons why paid advertising works on social media. I'll show you an easy way to get started, and walk you through the most efficient ways to spend those limited marketing dollars. FACEBOOK BUSINESS PORTAL: CLICK HERE CONTINUING EDUCATION:
#209 - Building a Brand with Full Course CEO, Lauren Fernandez ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants...
267 - Talking Music and Menus with Soundtrack CEO, Ola Sars ***** This week's episode is brought to you by: MARGIN EDGE Take control...
#363 - Scott Greenberg, Author of the New Book, STOP THE SHIFT SHOW ***** This week's episode is brought to you by: MARGIN EDGE...
