By far the biggest question I get from clients is this: "Should my restaurant be running Facebook Ads." In this week's episode we break it all down, and share some key reasons why paid advertising works on social media. I'll show you an easy way to get started, and walk you through the most efficient ways to spend those limited marketing dollars. FACEBOOK BUSINESS PORTAL: CLICK HERE CONTINUING EDUCATION:
#298 - Could Your Restaurant Survive Without You? ***** We are only selling 100 tickets to the P3 Marketing Summit... SNAG ONE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit...
#456 - Email and SMS Marketing That Actually Drives Revenue ***** This week's episode is brought to you by: MARGIN EDGE Take control of...
#174 - The Push for Experiences ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using...
