By far the biggest question I get from clients is this: "Should my restaurant be running Facebook Ads." In this week's episode we break it all down, and share some key reasons why paid advertising works on social media. I'll show you an easy way to get started, and walk you through the most efficient ways to spend those limited marketing dollars. FACEBOOK BUSINESS PORTAL: CLICK HERE CONTINUING EDUCATION:
#346 - The Connection Between Marketing and Creating Culture ***** Join us in St. Louis, July 14-16, for the P3 PROFITABILITY SUMMIT: https://www.chipklose.com/events/ticket-p3-profitability-summit *****...
#253 - Make the Most of Your Profits with Mark Myers ***** This week's episode is brought to you by: MARGIN EDGE Take control...
#250 - How Your Servers Can Make Themselves (And YOU) More Money ***** This week's episode is brought to you by: SPOTON You may...
