By far the biggest question I get from clients is this: "Should my restaurant be running Facebook Ads." In this week's episode we break it all down, and share some key reasons why paid advertising works on social media. I'll show you an easy way to get started, and walk you through the most efficient ways to spend those limited marketing dollars. FACEBOOK BUSINESS PORTAL: CLICK HERE CONTINUING EDUCATION:
#339 - Restaurateur and Activist, Yannick Benjamin (ENCORE) ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs...
#296 - A Proven Strategy to Sell $100K in Gift Cards ***** We are only selling 100 tickets to the P3 Marketing Summit... SNAG...
#297 - Talking Restaurant AI and Tech Solutions with Popmenu Co-Founders, Brendan Sweeney and Tony Roy ***** This week's episode is brought to you...
