By far the biggest question I get from clients is this: "Should my restaurant be running Facebook Ads." In this week's episode we break it all down, and share some key reasons why paid advertising works on social media. I'll show you an easy way to get started, and walk you through the most efficient ways to spend those limited marketing dollars. FACEBOOK BUSINESS PORTAL: CLICK HERE CONTINUING EDUCATION:
#272 - Exclusive Excerpt from My NEW BOOK ***** This week's episode is brought to you by: SPOTON You may think of them as...
#87 - Setting S.M.A.R.T Goals In 1954 Peter Drucker coined the term S.M.A.R.T. Objectives. It's an acronym meant to help remind you of the...
#171 - Two Shifts That All Restaurateurs Need To Make! ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across...