By far the biggest question I get from clients is this: "Should my restaurant be running Facebook Ads." In this week's episode we break it all down, and share some key reasons why paid advertising works on social media. I'll show you an easy way to get started, and walk you through the most efficient ways to spend those limited marketing dollars. FACEBOOK BUSINESS PORTAL: CLICK HERE CONTINUING EDUCATION:
#263 - NYC-Based Food Influencer, Simone Hanlen ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use...
#333 - Welcoming Back Bo Davis, Founder and CEO of MarginEdge ***** This week's episode is brought to you by: MARGIN EDGE Take control...
#542 - Why Discounts Attract the Worst Customers ***** This week's episode is brought to you by: MARQII VISIT: https://marqii.com/ This week's episode is...
