By far the biggest question I get from clients is this: "Should my restaurant be running Facebook Ads." In this week's episode we break it all down, and share some key reasons why paid advertising works on social media. I'll show you an easy way to get started, and walk you through the most efficient ways to spend those limited marketing dollars. FACEBOOK BUSINESS PORTAL: CLICK HERE CONTINUING EDUCATION:
#425 - Operational Efficiency for Restaurants with Tork USA Marketing Director ***** This week's episode is brought to you by: TORK TORK understands that...
#538 - Social Media is NOT Content, It's Communication at Scale ***** This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip...
#197 - Reconnecting Our People with 7Shifts Founder, Jordan Boesch ***** This week's episode is brought to you by: MARGIN EDGE Take control of...
