James Beard Award-Winner, Chef Katie Button of Cúrate (Asheville, NC)

#355 - James Beard Award-Winner, Chef Katie Button of Cúrate (Asheville, NC)

***** 

This week's episode is brought to you by: MARGIN EDGE

Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 

VISIT: marginedge.com/chip

*****

This week's episode is brought to you by: 7SHIFTS

Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. 

DOWNLOAD HERE: https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&utm_medium=partner&utm_campaign=ac-data-study-2024

*****

Chef Katie Button has an incredible story... and a winding path that brought her from the world of science and academia to some of the most important kitchens in the world. She was a 5-time James Beard nominee and finally a winner just a couple years back. On today's episode we discuss her trajectory as well as some of the unique avenues she's now pursuing with her business.  

IMPORTANT LINKS: 

• CÚRATE - https://curatetapasbar.com/
• CHEF KATIE BUTTON - https://katiebutton.com/

*****

Do you have a busy restaurant concept that's ready to grow? Before you scale, you need to lock in profitability. If you're ready for 20%+ in profits every single month, set up a time to chat with us about the P3 Mastermind: 

SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule