Restaurants all over the country are being forced to do one of two things right now... shut down indefinitely, or pivot to a new model. I believe our ability to stay creative and nimble is going to determine who succeeds in the long term. In that vein I'm sharing 10 ideas from things I've seen myself. Take these ideas and use them... bend them to fit your business.
I've included all of them in a cheatsheet.
The episode was inspired by an interview in the New York Times with David Chang. You can read that by CLICKING HERE.
LINKS TO TOPICS DISCUSSED ON THE SHOW:
New York Hospitality Coalition: https://www.instagram.com/nyhospcoalition/
NY State Senate Legislation Info - 8125A - https://www.nysenate.gov/legislation/bills/2019/s8125
Olmsted IG - https://www.instagram.com/olmstednyc/
Camperdown Elm IG - https://www.camperdownelm.com/online-ordering/south-park-slope/menu
Delicious Hospitality Group - https://dhgnyc.com
Atrium Dumbo - https://www.atriumdumbo.com/#new-page-3
Beast & Bottles - http://www.beastsandbottles.com
Great Performances - https://www.greatperformances.com/blog/category/CovidCooking
Craft Reources - https://linktr.ee/craft_newyork
Petra and the Beast - https://www.petraandthebeast.com/news-and-updates
Amass Distillery - https://www.amass.com
Forbes Article about "The Pivot" - https://www.forbes.com/sites/alizalicht/2020/03/28/how-entrepreneurs-are-pivoting-their-businesses-during-crisis/#2fec8eef2f76
Also remember, I'm launching two summer workshops and admission is still half price anytime this month!!!
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