#316 - RETHINK: Compensation
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This week's episode is brought to you by: TRIPLESEAT
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RETHINKING RESTAURANTS - Part 6
This is the 6th installment of a 10-episode arc where I'm challenging you to think outside the box... rethink your pre-conceived notions about what a restaurant is, and how a restaurant must operate. In this episode we're talking about compensation. More specifically about the tipping model.
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Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind.
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#264 - The Psychology of Price ***** This week's episode is brought to you by: SPOTON You may think of them as a POS...
#350 - The 5 Best Ways to Control COGS (ENCORE) ***** REGISTER NOW for the P3 PROFITABILITY SUMMIT (July 14-16, 2024 in St. Louis,...
#297 - Talking Restaurant AI and Tech Solutions with Popmenu Co-Founders, Brendan Sweeney and Tony Roy ***** This week's episode is brought to you...