#316 - RETHINK: Compensation
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RETHINKING RESTAURANTS - Part 6
This is the 6th installment of a 10-episode arc where I'm challenging you to think outside the box... rethink your pre-conceived notions about what a restaurant is, and how a restaurant must operate. In this episode we're talking about compensation. More specifically about the tipping model.
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#387 - Christin Marvin, Author of The Hospitality Leader's Roadmap ***** This week's episode is brought to you by: MARGIN EDGE Take control of...
#346 - The Connection Between Marketing and Creating Culture ***** Join us in St. Louis, July 14-16, for the P3 PROFITABILITY SUMMIT: https://www.chipklose.com/events/ticket-p3-profitability-summit *****...
268 - Everything I Believe About Running Restaurants (ENCORE) ***** This week's episode is brought to you by: TRIPLESEAT Revolutionize your private event planning...