#316 - RETHINK: Compensation
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RETHINKING RESTAURANTS - Part 6
This is the 6th installment of a 10-episode arc where I'm challenging you to think outside the box... rethink your pre-conceived notions about what a restaurant is, and how a restaurant must operate. In this episode we're talking about compensation. More specifically about the tipping model.
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#335 - Mike Bausch, Owner of Andolini's Pizza and Author of Unsliced ***** This week's episode is brought to you by: KICKFIN Thousands of...
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