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This week's episode is brought to you by: POPMENU
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VISIT: https://popmenu.com/restaurantstrategy
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Last week I sat with three marketing executives who work for some of the biggest food brands in the country. We got to talking about social media... trading notes and sharing best practices... and something strange happened. We realized that everyone was using a different strategy. Same platforms; different approaches.
I'm shielding the names of my colleagues and the companies they work for, but will happily share the strategies and tactics they're using to find success. I hope it helps you build your own strategy.
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Interested in a FREE 6-minute coaching call with me? E-mail me directly at [email protected]
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