Over the past year I've heard from a bunch of you and the common thread I always seem to hear is how much you love the freebies and giveaways. So I've tried hard to make more of them - workbooks that correspond with a given episode, or cheatsheets, or spreadsheets. Since the start of the year I've tried to provide more resources for you. Anything to help make your lives easier. So on today's episode I'm recapping ALL of the resources I've shared and including all of the links below. Happy listening
#357 - Chef Franklin Becker on the Art of Restaurant Openings ***** This week's episode is brought to you by: MARGIN EDGE Take control...
#309 - Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY ***** This week's episode is brought to you by: MARGIN...
#126 - INTERVIEW with NY Times Food Photographer, Andrew Scrivani ***** This week's episode is brought to you by: SEVENROOMS With a full suite...