Hindsight is 2020

Episode 94 December 28, 2020 00:23:10
Hindsight is 2020
RESTAURANT STRATEGY
Hindsight is 2020

Dec 28 2020 | 00:23:10

/

Show Notes

#94 - Hindsight is 2020

This week's episode is sponsored by: CRAVER

Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!

To learn more about they can help you build loyalty and drive revenue, visit their website: https://craverapp.com

*****

The end of the year is a perfect opportunity to assess the past and start making plans for the future. On this week's episode I'm walking you through my process of analyzing my accomplishments from 2020, and how to set actionable goals for 2021. Sharing insights and personal stories to help you get set for the year ahead.

And by the way, if you want to record a message for our 100th episode, I hope you'll click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 10 seconds or 5 minutes. Help me share your story: CLICK THIS LINK

*****

Happy listening,
Chip Klose

P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need

Other Episodes

Episode 205

January 23, 2023 01:16:58
Episode Cover

How to Build a 7-Figure Catering Business with Duce Raymond

#205 - How to Build a 7-Figure Catering Business with Duce Raymond *****  This week's episode is brought to you by: MARGIN EDGE Take...

Listen

Episode 263

August 14, 2023 00:52:43
Episode Cover

NYC-Based Food Influencer, Simone Hanlen

#263 - NYC-Based Food Influencer, Simone Hanlen ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use...

Listen

Episode 30

September 30, 2019 01:26:32
Episode Cover

INTERVIEW: Nathan Mergen, Chef/Owner of 107 State

#30: INTERVIEW - Nathan Mergen, Chef/Owner of 107 State This week is a departure from our regular format, so I hope you'll come along...

Listen