INTERVIEW: Peter Fader, Wharton Professor and Bestselling Author

Episode 93 December 21, 2020 01:01:10
INTERVIEW: Peter Fader, Wharton Professor and Bestselling Author
RESTAURANT STRATEGY
INTERVIEW: Peter Fader, Wharton Professor and Bestselling Author

Dec 21 2020 | 01:01:10

/

Show Notes

#93 - INTERVIEW: Peter Fader, Wharton Professor and Bestselling Author

This week's episode is sponsored by: CRAVER

Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!

To learn more about they can help you build loyalty and drive revenue, visit their website: https://craverapp.com

*****

Peter Fader is a sought-after public speaker, a bestselling author, and a celebrated marketing professor at The Wharton School at The University of Pennsylvania. He's a pioneer when it comes to "customer centricity" and something he calls CLV - "customer lifetime value." He founded a company called Zodiac many years back, which he then sold to Nike. (They then used the analytics company to help them pivot from B2B to B2C and it has changed the trajectory of their company. You can read about their move from 2017 on. You can here about that HERE.)

On this week's episode Peter is sharing his work on this material, explaining how it applies to companies large and small, and then finally drills down to provide a sort of playbook for restaurants. This is one of the most thrilling interviews I've ever done and I hope you all get as much out of it as I did. 

*****

IMPORTANT LINKS:

Purchase Peter's book, CUSTOMER CENTRICITY

Follow Peter on Twitter

Find Peter on LinkedIn

Learn more about his new company, Theta Equity Partners

*****

 

If you want to record a message for our 100th episode, I hope you'll click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 10 seconds or 5 minutes. Help me share your story:

CLICK THIS LINK

 

*****

Happy listening,
Chip Klose

P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need

Other Episodes

Episode 357

July 08, 2024 01:08:41
Episode Cover

Chef Franklin Becker on the Art of Restaurant Openings

#357 - Chef Franklin Becker on the Art of Restaurant Openings *****  This week's episode is brought to you by: MARGIN EDGE Take control...

Listen

Episode 126

August 09, 2021 01:15:39
Episode Cover

INTERVIEW with NY Times Food Photographer, Andrew Scrivani

#126 - INTERVIEW with NY Times Food Photographer, Andrew Scrivani ***** This week's episode is brought to you by: SEVENROOMS With a full suite...

Listen

Episode 81

September 28, 2020 00:34:54
Episode Cover

Two Years into the Future

#81 - Two Years into the Future What will dining look like in September, 2022? How will this pandemic change the way patrons dine...

Listen