Table Rock Industries has been a supporter of the Restaurant Strategy Podcast, and over the past few months I've gotten to know the companies founder - a guy by the name of Jake Grim. At just 21 years old, he's bringing a fresh perspective and a whole lot of energy to his cause of helping restaurant owners navigate this challenging time. He grew up on the family farm in Gettysburg, PA and has been involved in his mother's restaurant since he started walking. He understands hospitality and agriculture all too well, and brings a unique point of view to our ongoing conversation about pivoting in the age of Covid-19.
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#525 - The Biggest Difference Between Independent Restaurants and Chains ***** This week's episode is brought to you by: OVATION OVATION provides frictionless feedback,...
283 - Interview with Hans Luttmann, Managing Partner at Rossoblu LA ***** This week's episode is brought to you by: MARGIN EDGE Take control...
#206 - Your Questions About Ghost Kitchens, Costing, and More! ***** Have you gotten your Employee Retention Tax Credit yet? This is a government...
