Table Rock Industries has been a supporter of the Restaurant Strategy Podcast, and over the past few months I've gotten to know the companies founder - a guy by the name of Jake Grim. At just 21 years old, he's bringing a fresh perspective and a whole lot of energy to his cause of helping restaurant owners navigate this challenging time. He grew up on the family farm in Gettysburg, PA and has been involved in his mother's restaurant since he started walking. He understands hospitality and agriculture all too well, and brings a unique point of view to our ongoing conversation about pivoting in the age of Covid-19.
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#122 - INTERVIEW: Navigating the Staffing Crisis with Restaurant Consultant, Ken McGarrie ***** This week's episode is brought to you by: SEVENROOMS With a...
#219 - James Beard Award Winning Chef, Gavin Kaysen ***** This week's episode is brought to you by: MARGIN EDGE Take control of your...
#70 - Reinventing the Wheel On this week’s episode we’re going to talk all about reinvention. Why to do it, what it might look...