INTERVIEW: Nathan Mergen, Chef/Owner of 107 State

Episode 30 September 30, 2019 01:26:32
INTERVIEW: Nathan Mergen, Chef/Owner of 107 State
RESTAURANT STRATEGY
INTERVIEW: Nathan Mergen, Chef/Owner of 107 State

Sep 30 2019 | 01:26:32

/

Show Notes

#30: INTERVIEW - Nathan Mergen, Chef/Owner of 107 State

This week is a departure from our regular format, so I hope you'll come along for the ride. I recently had the chance to interview Nathan Mergen, the Chef/Owner of 107 State (Madison, WI), and so I thought it might be helpful to hear about the successes and struggles of such a young restaurant. My hope is to start sharing more of these interviews over the coming months as a way of applying some of the academic lessons from the show. I hope you get a lot out of this one, and remember - if you want to be featured on the show, send me a message and we can chat.

 

Other Episodes

Episode 410

January 09, 2025 00:28:13
Episode Cover

The Do's and Don'ts of Working with a Marketing Agency (ENCORE)

#410 - The Do's and Don'ts of Working with a Marketing Agency (ENCORE) *****  This week's episode is brought to you by: MARQII  MARQII...

Listen

Episode 163

April 25, 2022 00:24:02
Episode Cover

Takeaways from the BAR & RESTAURANT EXPO in Las Vegas

#163 - Takeaways from the Bar & Restaurant Expo in Las Vegas ***** This week's episode is brought to you by: POPMENU If you’re...

Listen

Episode 252

July 06, 2023 00:32:53
Episode Cover

What If We Could Make 50 Percent Profit Margins?

#252 - What If We Could Make 50% Profit Margins?   ***** This week's episode is brought to you by: TRIPLESEAT Revolutionize your private event...

Listen