This week is a departure from our regular format, so I hope you'll come along for the ride. I recently had the chance to interview Nathan Mergen, the Chef/Owner of 107 State (Madison, WI), and so I thought it might be helpful to hear about the successes and struggles of such a young restaurant. My hope is to start sharing more of these interviews over the coming months as a way of applying some of the academic lessons from the show. I hope you get a lot out of this one, and remember - if you want to be featured on the show, send me a message and we can chat.
#553 - Talking COGS Management with Jim Taylor ***** This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/ This week's episode is brought...
#452 - Who Needs a Restaurant Anyway? ***** This week's episode is brought to you by: MARQII MARQII is your one-stop-shop for listings management...
#197 - Reconnecting Our People with 7Shifts Founder, Jordan Boesch ***** This week's episode is brought to you by: MARGIN EDGE Take control of...
