This week is a departure from our regular format, so I hope you'll come along for the ride. I recently had the chance to interview Nathan Mergen, the Chef/Owner of 107 State (Madison, WI), and so I thought it might be helpful to hear about the successes and struggles of such a young restaurant. My hope is to start sharing more of these interviews over the coming months as a way of applying some of the academic lessons from the show. I hope you get a lot out of this one, and remember - if you want to be featured on the show, send me a message and we can chat.
#578 - STORYTIME (15) - Getting That Ninth Person in Line ***** Tickets are available now for the Restaurant Profitability Summit! This is our...
#448 - Announcing the Death of Discounts ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with...
#334 - Excerpts from The Restaurant Marketing Mindset (ENCORE) ***** This week's episode is brought to you by: TRIPLESEAT Revolutionize your private event planning...
