INTERVIEW: Restaurant Consultant, Christopher Tunnah

Episode 96 • January 11, 2021 • 01:31:33
INTERVIEW: Restaurant Consultant, Christopher Tunnah
RESTAURANT STRATEGY
INTERVIEW: Restaurant Consultant, Christopher Tunnah

Jan 11 2021 | 01:31:33

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Show Notes

#96 - INTERVIEW: Restaurant Consultant, Christopher Tunnah

This week's episode is sponsored by: CRAVER

Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!

To learn more about they can help you build loyalty and drive revenue, visit their website: https://craverapp.com

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This week I'm chatting with my good friend and colleague, Christopher Tunnah - a guy who's made a career opening restaurants. He's got a killer resume that stretches back two decades working with names like Tom Colicchio, Missy Robbins, Richard Gere, Danny Meyer, and more. He's got some great stories from the trenches, and a bunch of great info to share. Curious? Hit play!

And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: CLICK THIS LINK

*****

Happy listening,
Chip Klose

P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need

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