INTERVIEW with Ethan Falk, Founder and CEO of Virtual Restaurant Group

Episode 136 • October 18, 2021 • 01:02:02
INTERVIEW with Ethan Falk, Founder and CEO of Virtual Restaurant Group
RESTAURANT STRATEGY
INTERVIEW with Ethan Falk, Founder and CEO of Virtual Restaurant Group

Oct 18 2021 | 01:02:02

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Show Notes

#136 - INTERVIEW with Ethan Falk, Founder and CEO of Virtual Restaurant Group

 

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ACCESS THE FREE VIDEO TRAINING: https://www.restaurantstrategypodcast.com/thedailygrind

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This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP

They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes

VISIT: https://www.virtualrestaurantgroup.com/chip

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This week's episode is brought to you by: POPMENU

If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 

VISIT: https://popmenu.com/restaurantstrategy

 

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Ethan Falk knows the hospitality industry inside and out, and he's used his experience to help him launch one of the hottest companies in the industry - Virtual Restaurant Group. Home to a handful of unique "ghost" brands, operators are now licensing and executing those concepts out of their existing kitchen to drive as much as $30,000 in additional revenue per brand. 

LEARN MORE: https://www.virtualrestaurantgroup.com/chip

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ACCESS MY NEW FREE VIDEO TRAINING: https://www.restaurantstrategypodcast.com/thedailygrind

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