INTERVIEW with NY Times Food Photographer, Andrew Scrivani

Episode 126 August 09, 2021 01:15:39
INTERVIEW with NY Times Food Photographer, Andrew Scrivani
RESTAURANT STRATEGY
INTERVIEW with NY Times Food Photographer, Andrew Scrivani

Aug 09 2021 | 01:15:39

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Show Notes

#126 - INTERVIEW with NY Times Food Photographer, Andrew Scrivani

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This week's episode is brought to you by: SEVENROOMS

With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50.

Simply send an e-mail to [email protected] with "Restaurant Strategy" in the subject line.

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As many of you know my marketing career really started as a food photographer. I shot for dozens of restaurants here in NYC, helping them to create content for their websites, e-blasts, and social media platforms. That makes my conversation with Andrew Scrivani doubly special. On this week's episode we talk all about how to take create photos of your food, and how to find a great food photographer if you find you need a professional. Tons of value and insights on this one!

IMPORTANT LINKS:


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Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my new e-book by CLICKING THIS LINK

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