INTERVIEW with Restaurateur and Activist, Yannick Benjamin

Episode 140 November 15, 2021 01:12:41
INTERVIEW with Restaurateur and Activist, Yannick Benjamin
RESTAURANT STRATEGY
INTERVIEW with Restaurateur and Activist, Yannick Benjamin

Nov 15 2021 | 01:12:41

/

Show Notes

#140 - INTERVIEW with Restaurateur and Activist, Yannick Benjamin

*****

JOIN THE FREE 3-DAY CHALLENGE: https://www.restaurantstrategypodcast.com/challenge

*****

 

This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP

They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes

VISIT: https://www.virtualrestaurantgroup.com/chip

*****

This week's episode is brought to you by: POPMENU

If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 

VISIT: https://popmenu.com/restaurantstrategy

 

*****

Yannick Benjamin is a 25-year veteran of the industry, having working in some of the most illustrious dining rooms in Manhattan. And guess what, more than half that time was spent doing it in a wheelchair. He's recently opened his own restaurant, Contento, in New York's East Harlem neighborhood. In this conversation we talk about the accident that left him paralyzed from the waist down, and the journey he took to become a restaurant owner. Learn all about his nonprofit, Wheeling Forward, and a gym he founded for the disabled community called The Axis Project. 

IMPORTANT LINKS: 

Contento - https://www.contentonyc.com
Wheeling Forward - https://wheelingforward.org
The Axis Project - https://www.axisproject.org
La Grenouillehttps://la-grenouille.com
Lutècehttps://en.wikipedia.org/wiki/Lutèce_(restaurant)
Le Cirquehttp://lecirque.com
Danielhttps://www.danielnyc.com
Ritz Carlton CPShttps://www.ritzcarlton.com/en/hotels/new-york/central-park
The University Clubhttps://www.universityclubny.org/default.aspx?p=DynamicModule&PageId=394513&ssid=316785&vnf=1

*****

JOIN THE FREE 3-DAY CHALLENGE: https://www.restaurantstrategypodcast.com/challenge

Other Episodes

Episode 401

December 09, 2024 00:45:37
Episode Cover

The Future of Tipping with Kickfin and Mastercard

#401 - The Future of Tipping with Kickfin and Mastercard ***** This week's episode is brought to you by: TORK  TORK understands that expectations...

Listen

Episode 368

August 15, 2024 00:19:29
Episode Cover

FIXING RESTAURANTS (PART 5) - 80 Hour Workweeks

#368 - FIXING RESTAURANTS (PART 5) - 80 Hour Workweeks *****  This week's episode is brought to you by: MARQII  Marqii is your one-stop-shop...

Listen

Episode 467

July 28, 2025 00:17:18
Episode Cover

CRAZY IDEA - Why Don't We Productize Our Culinary Teams?

#467 - CRAZY IDEA - Why Don't We Productize Our Culinary Teams? ***** This week's episode is brought to you by: TIME FORGE TIME...

Listen