Looking 5 Years Into the Future

Episode 149 January 17, 2022 00:39:42
Looking 5 Years Into the Future
RESTAURANT STRATEGY
Looking 5 Years Into the Future

Jan 17 2022 | 00:39:42

/

Show Notes

#149 - Looking 5 Years Into the Future

This week's episode is also sponsored by STOCK MFG.

With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 

Visit: stockmfg.co/chip to get get started. 

*****

The "restaurant" has gone basically unchanged over the past two centuries, and yet because of the pandemic the world is changing at incredible speeds all around us. Retail, travel, medicine, education, and more... all of it has been upended due to technology and changing consumer behavior over the past twenty years. And yet the restaurant industry resisted. But we can no longer afford to resist the call. 

On this week's episode I'm walking you through the inevitable changes that will reshape our industry. We can utilize them to make more profitable businesses, or we can get left in the dust. 

 

*****

Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability: www.restaurantstrategypodcast.com/webinar

Other Episodes

Episode 176

July 25, 2022 00:22:03
Episode Cover

Death of the 9-to-5

#176 - Death of the 9-to-5 ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin...

Listen

Episode 246

June 15, 2023 00:32:14
Episode Cover

Planning for Slow Weeks in Your Restaurant

#246 - Planning for Slow Weeks in Your Restaurant   ***** This week's episode is brought to you by: TRIPLESEAT Revolutionize your private event planning...

Listen

Episode 231

April 24, 2023 01:06:15
Episode Cover

Franchise Roundtable - PART 1

#231 - Franchise Roundtable - PART 1 ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use...

Listen