INTERVIEW with Josh Kopel, Host of the Full Comp Podcast

Episode 150 • January 24, 2022 • 00:53:21
INTERVIEW with Josh Kopel, Host of the Full Comp Podcast
RESTAURANT STRATEGY
INTERVIEW with Josh Kopel, Host of the Full Comp Podcast

Jan 24 2022 | 00:53:21

/

Show Notes

#150 - INTERVIEW with Josh Kopel, Host of the Full Comp Podcast

This week's episode is also sponsored by STOCK MFG.

With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 

Visit: stockmfg.co/chip to get get started. 

*****

Josh Kopel is a restaurauteur, content creator, and host of the Full Comp Podcast. I had the great fortune of appearing on his show, and will soon be the guest host on the new season of his other show, Restaurant Marketing School. But I had the great fortune of sitting with him to chat all about the state of the industry. 

You'll see over the course of this conversation that we disagree about some things, but what we share is a passion for this industry... and a desire to help those who have built their life around it. I hope you enjoy this one! 

IMPORTANT LINKS: 

Full Comp Podcast - https://podcasts.apple.com/us/podcast/full-comp-the-voice-of-the-restaurant-industry-revolution/id1506823506

Josh's website - https://joshkopel.com

Josh's FB Group - https://www.facebook.com/groups/milliondollarrestaurant

 

*****

Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability: www.restaurantstrategypodcast.com/webinar

Other Episodes

Episode 59

April 27, 2020 • 00:27:11
Episode Cover

The Future of Restaurants in Three Phases

#59 - The Future of Restaurants in Three Phases What does the future of our industry look like? This is something I'm been thinking...

Listen

Episode 357

July 08, 2024 • 01:08:41
Episode Cover

Chef Franklin Becker on the Art of Restaurant Openings

#357 - Chef Franklin Becker on the Art of Restaurant Openings *****  This week's episode is brought to you by: MARGIN EDGE Take control...

Listen

Episode 64

June 01, 2020 • 00:21:20
Episode Cover

Run the Numbers!

#64 - Run the Numbers! In theory, running a business is a somewhat simple affair. You make a thing and then charge people more...

Listen