Pick One Thing & Do It Well

#151 - Pick One Thing & Do It Well

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Want to get $500 off my new digital course, RESTAURANT RECHARGE? Send me an email and I'll get you an exclusive promo code! CONTACT [email protected] 

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This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP

They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes

VISIT: https://www.virtualrestaurantgroup.com/chip

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This week's episode is brought to you by: POPMENU

If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 

VISIT: https://popmenu.com/restaurantstrategy

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In his NY Times bestseller Good to Great, Jim Collins introduces this idea of "The Hedgehog Concept." It's a venn diagram with three overlapping circles... each asking a specific question. The most important of the three goes like this: "What's the one thing you can be the best in the world at?"

That's what I want to talk about today. Remember that the opposite of great isn't bad. As Jim Collins suggests in his book, the opposite of great is very good. Let's challenge ourselves to be remarkable. 

*****

Want to get $500 off my new digital course, RESTAURANT RECHARGE? Send me an email and I'll get you an exclusive promo code! CONTACT [email protected]