On this week’s episode we’re going to talk all about reinvention. Why to do it, what it might look like, and how to take those tentative first steps toward redesigning a profitable business. I share a bunch of different suggestions to help spark ideas, which all go back to this idea of diversifying your revenue streams. Think about all the different ways you can make money in your business.
The ONLY Restaurant Budget Template You'll Ever Need - CLICK HERE
#591 - Using AI and Analytics to (Actually) Manage Labor ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest...
#183 - Talking Evolution and the Importance of a Growth Mindset with Chef Michael Reed ***** This week's episode is brought to you by:...
#546 - You’re Not Competing With Other Restaurants ***** This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip This week's episode...
