Think of your website as your digital home. At the very least, it should be an extension of the hospitality you provide in the restaurant; at best, it needs to entice diners to come try the experience for themselves. It should reflect the tone and aesthetic of your place, and be the centerpiece to your online presence. Articles, interviews, reviews, and all other forms of media (including social) will drive traffic here. This is where you will close the sale, so to speak. In this week's episode I'm going to talk all about what a restaurant website does and doesn't need to be. Do-It-Yourself Website Design
Restaurant Design Templates
Hire a Freelance Designer
CONTINUING EDUCATION:
#103 - A Constant Evolution This week's episode is brought to you by: BENTOBOX BentoBox is a website, e-commerce, and marketing platform for restaurants....
304 - The Only Thing That Matters ***** This week's episode is brought to you by: TRIPLESEAT Revolutionize your private event planning with Tripleseat's...
#72 - INTERVIEW with Jake Grim, Founder of the QR Menu System Table Rock Industries has been a supporter of the Restaurant Strategy Podcast,...