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This week's episode is brought to you by: KICKFIN
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VISIT: kickfin.com/demo.
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This week's episode is brought to you by: POPMENU
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VISIT: https://popmenu.com/restaurantstrategy
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I've spent my entire adult life -- 22 years -- working in hospitality. For the past 7 years I've been working primarily as a restaurant consultant and coach, and there are two common threads I see in the restaurants I consult with. The struggling restaurants all lack it, while the places that are killing it have these two things locked down?
One on the operations side, and the other dealing with marketing...
What are they?
OPERATIONS: A path to profitability
MARKETING: A clear framework for marketing the restaurant
On today's episode we dig into all of that, and I give you simple, actionable ways to put this stuff into practive right away. Tune in!
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Ready to learn more about the Restaurant Accelerator Group Coaching Program?
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule
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