What will dining look like in September, 2022? How will this pandemic change the way patrons dine out, and the way we run our restaurants? Chef Adam Liaw wrote a terrific article about a vision he has of the future.
Happy listening,
Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need
#504 - Dialing In the Guest Experience with Coach Sal Rotolo ***** This week's episode is brought to you by: MARGIN EDGE Take control...
#189 - Interview with Asheville Restaurateur, Eric Scheffer ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs...
#527 - Putting Employee Retention Front and Center ***** This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/ This week's episode is brought...