The NYC Marathon happens every year on the first Sunday in November. It is without a doubt, one of the coolest events of the year -- something the entire city comes out for. It has long been a dream of mine to run it, and this past week that dream was realized. After 17 years of wishing, a year of planning, and 6 months of intense training I ran the New York City Marathon. And it may not be immediately obvious, but I think the Marathon has a lot to do with marketing. Or at least there are lessons that can be applied to what we do marketing our restaurants. Don’t believe me? Listen in for my Top Ten Takeaways from this year’s race.
As always, if you have questions or ideas about future episodes, please reach out... [email protected]
#32: Y-E-L-P is a Four Letter Word! What’s the first thing that comes to mind when I say YELP? If you’re like a lot...
#38 - INTERVIEW: David Stockwell, Owner of Faun Restaurant I met David Stockwell a few years back when I was working on a documentary...
#212 - What's the Difference Between a Consultant and Coach? ***** Have you gotten your Employee Retention Tax Credit yet? I am hosting an...