Your Questions About Ghost Kitchens, Costing, and More!

#206 - Your Questions About Ghost Kitchens, Costing, and More!

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Have you gotten your Employee Retention Tax Credit yet? This is a government program that was launched in the wake of the pandemic. On Episode 168 I had Catherine Tindall on the show to talk all about it. She is a CPA who has been helping hundreds of restaurants across the country recover hundreds of thousands of dollars. Set up a FREE assessment by scheduling some time on her calendar: 

LEARN MORE: https://calendly.com/ctindall/erc_klose?month=2023-01

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This week's episode is brought to you by: DAVO

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VISIT: https://www.DAVOsalestax.com/restaurantstrategy

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We had so much fun last week that I figured I'd do it again. This week we're covering questions about ghost kitchens, inventory, COGS management, staff development, and more. 

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Want to learn more about the Restaurant Accelerator Mastermind? 

Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule