This week's episode is all about photography... specifically Food Photography. It's a big part of how I make my living, and an important way to attract customers to your restaurant. It's a longer episode than normal, but we've also packed a ton of information into 42 minutes. There are three main segments to the episode. First, I'm sharing the basic principles of good photography... Next, I walk you through how I set up my food shots... Finally, I'm sharing the full list of all the gear I use. To help you navigate through, I've put together a Photo Guide with links to every single item I recommend in the episode. It took forever to pull it all together, but I'm hoping you guys get a lot out of it.
CONTINUING EDUCATION:
#506 - James Beard Award-Winner, Chef Katie Button (ENCORE) ***** This week's episode is brought to you by: MARGIN EDGE Take control of your...
#347 - Big Time Profits with P3 Mastermind Member, Micah Goldfarb ***** This week's episode is brought to you by: MARGIN EDGE Take control...
#43 - The 10 Biggest Dining Trends of the Last Decade The best way to predict where we’re going is to take a look...