This week's episode is all about photography... specifically Food Photography. It's a big part of how I make my living, and an important way to attract customers to your restaurant. It's a longer episode than normal, but we've also packed a ton of information into 42 minutes. There are three main segments to the episode. First, I'm sharing the basic principles of good photography... Next, I walk you through how I set up my food shots... Finally, I'm sharing the full list of all the gear I use. To help you navigate through, I've put together a Photo Guide with links to every single item I recommend in the episode. It took forever to pull it all together, but I'm hoping you guys get a lot out of it.
CONTINUING EDUCATION:
#241 - A New Service Model with Bartaco President, Anthony Valletta ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants...
#280 - Do You Have an Exit Strategy? ***** We are only selling 100 tickets to the P3 Marketing Summit... SNAG ONE HERE: https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout...
#240 - Pros and Cons of Tip Pooling ***** This week's episode is brought to you by: SPOTON You may think of them as...
