I've been telling you week after week that the key to success... the key to your success... is to answer this one question: "What are the stories only you can tell?" You have to figure out what makes you unique, remarkable... and then highlight those differences to separate yourself from the competition. In this week's episode I'm going to tell you my story, and the story of my business to make a point. I'm going to use that story to make a point, to show you how storytelling can help you can stand out. CONTINUING EDUCATION:
#309 - Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY ***** This week's episode is brought to you by: MARGIN...
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#49 - INTERVIEW: Bob and Kate Carpenter, Sunny Side Kitchen On this week's episode I had the pleasure of chatting with two Restaurant Stragey...