Doubling Your Catering Business with Dawn Skeete, Owner of Jam'It Bistro

#225 - Doubling Your Catering Business with Dawn Skeete, Owner of Jam'It Bistro

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This week's episode is brought to you by: KICKFIN

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VISIT: kickfin.com/demo.

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Dawn Skeete is the owner of a small Carribbean restaurant in Red Hook, Brooklyn called Jam'It Bistro. They successfully navigated their way through the pandemic, but are now struggling with foot traffic. Their response was to grow their catering business and they've done an incredible job so far. But they still need more. 

This week's interview is a bit different than what we normally do... this one is an hourlong coaching call. And it's so so so good.

IMPORTANT LINKS: 

Jam'It Bistro: https://www.orderjamitbistro.com/

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Same results, with a new name: The P3 Mastermind Program
The 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! 

Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule