Think about the people who dined in your restaurant last night. Couples, families, businessmen, friends, whatever... all of them were there for different reasons. They ordered different things, and in the end had different experiences. But there's one thing they all shared about their dining experience. And that was the menu. Your menu was the one thing every single person in the restaurant got. I'm going to make the case that your menu is the most important piece of real estate in your place. It can be a drag to your finances or work hard to keep you profitable. Listen in as I walk you through the ins and outs of Menu Magic! CONTINUING EDUCATION:
#404 - Eight Simple Dos and Don'ts for Leveraging Third Party Platforms ***** This week's episode is brought to you by: AVERO Increase your...
292 - Three Ways to Build Deeper Relationships with Your Guests (to Drive More Revenue) ***** This week's episode is brought to you by:...
#431 - How to Work 5 Hours a Week ***** This week's episode is brought to you by: TORK TORK understands that expectations for...