Think about the people who dined in your restaurant last night. Couples, families, businessmen, friends, whatever... all of them were there for different reasons. They ordered different things, and in the end had different experiences. But there's one thing they all shared about their dining experience. And that was the menu. Your menu was the one thing every single person in the restaurant got. I'm going to make the case that your menu is the most important piece of real estate in your place. It can be a drag to your finances or work hard to keep you profitable. Listen in as I walk you through the ins and outs of Menu Magic! CONTINUING EDUCATION:
#162 - INTERVIEW with Mark Kelegian, Owner of LA's Iconic, Randy's Donuts ***** This week's episode is brought to you by: MARGIN EDGE Take...
#202 - What I Learned From a Year of Travel ***** This week's episode is brought to you by: SPOTON You may think of...
#237 - Charlie Eblen, Founder of Single Tree BBQ ***** This week's episode is brought to you by: MARGIN EDGE Take control of your...