INTERVIEW: Bob and Kate Carpenter, Sunny Side Kitchen

Episode 49 February 17, 2020 01:15:55
INTERVIEW: Bob and Kate Carpenter, Sunny Side Kitchen
RESTAURANT STRATEGY
INTERVIEW: Bob and Kate Carpenter, Sunny Side Kitchen

Feb 17 2020 | 01:15:55

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Show Notes

#49 - INTERVIEW: Bob and Kate Carpenter, Sunny Side Kitchen

On this week's episode I had the pleasure of chatting with two Restaurant Stragey listeners, Bob and Kate Carpenter, who run a charming little cafe in Escondido, CA called Sunny Side Kitchen. The restuaurant is listed on Yelp's Top 100 in the United States (yes, the entire country) and is gearing up for their 5th Anniversary Celebration. 

All of this from a couple of people who, until they opened Sunny Side, had no experience in hospitality. As it turns out though, they've discovered the secret to their success and are sharing it on this week's episode.

Topics covered: 

Important Links:

Finally, a reminder that I'm launching two online workshops this summer. Regularly priced at $197, I'm offering spots at 50% OFF until the end of March. Plus... PLUS... the first 25 people who reserve a spot will get a FREE Restaurant Strategy Tote Bag. (We've got just a few left.)

CLICK HERE TO LEARN MORE ABOUT THE WORKSHOPS

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