Fifty episodes feels like a milestone worth celebrating and so that's what we're doing this week. A bunch of listeners have been with us since the very beginning, but the majority of the Restaurant Strategy audience has found us just recently over the past few months... and so I want to recap everything we've discussed so far to provide a strong base of knowledge as we move forward.
Topics covered:
Important Links:
Finally, a reminder that I'm launching two online workshops this summer. Regularly priced at $197, I'm offering spots at 50% OFF until the end of March.
#413 - The Keys to a Successful Pre-Shift Meeting ***** This week's episode is brought to you by: TIME FORGE TIME FORGE provides labor...
#361 - Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail (ENCORE) ***** This week's episode is brought to you by:...
#405 - The Difference Between Leadership and Management (ENCORE) ***** This week's episode is brought to you by: TIME FORGE TIME FORGE provides labor...