Fifty episodes feels like a milestone worth celebrating and so that's what we're doing this week. A bunch of listeners have been with us since the very beginning, but the majority of the Restaurant Strategy audience has found us just recently over the past few months... and so I want to recap everything we've discussed so far to provide a strong base of knowledge as we move forward.
Topics covered:
Important Links:
Finally, a reminder that I'm launching two online workshops this summer. Regularly priced at $197, I'm offering spots at 50% OFF until the end of March.
#345 - Launching, Growing, and Franchising DIRTY DOUGH with Bennett Maxwell ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants...
#194 - Leadership in Turbulent Times ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using...
#274 - Understanding Personas and Pain Points ***** This week's episode is brought to you by: SPOTON You may think of them as a...