INTERVIEW: Round Two with Chef/Owner Nathan Mergen

Episode 104 March 08, 2021 01:05:11
INTERVIEW: Round Two with Chef/Owner Nathan Mergen
RESTAURANT STRATEGY
INTERVIEW: Round Two with Chef/Owner Nathan Mergen

Mar 08 2021 | 01:05:11

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Show Notes

#104 - INTERVIEW: Round Two with Chef/Owner Nathan Mergen

This week's episode is brought to you by: BENTOBOX

BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. 

To learn more, visit: www.getbento.com/restaurantstrategy

*****

Way back on Episode #30 of this podcast I interviewed Nathan Mergen, the chef/owner of 107 State out in Madison, WI. We're coming up on the restaurant's two year anniversary, and given the tumultous year I thought it might be worthwhile to sit down and chat with him about where the restaurant is at and what the future looks like. 


IMPORTANT LINKS

107 State Website: https://107state.com
Instgram: https://www.facebook.com/107state/
Facebook: https://www.facebook.com/107state/


Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. 

SUPPORT US:
 https://www.patreon.com/restaurantstrategy
 

*****

Happy listening,
Chip Klose

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