RESTAURANT STRATEGY

The Restaurant Strategy podcast is dedicated to helping chefs, owners, and operators build more profitable restaurants. Mondays feature an industry interview, while the Thursday episodes are a monologue-style format with host, Chip Klose. What would ...more

Latest Episodes

350

June 13, 2024 00:21:47
The 5 Best Ways to Control COGS (ENCORE)

The 5 Best Ways to Control COGS (ENCORE)

#350 - The 5 Best Ways to Control COGS (ENCORE)   ***** REGISTER NOW for the P3 PROFITABILITY SUMMIT (July 14-16, 2024 in St. Louis,...

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349

June 10, 2024 01:22:41
5 Simple Tips for Increasing Profits from 5 Industry Experts

5 Simple Tips for Increasing Profits from 5 Industry Experts

#349 - 5 Simple Tips for Increasing Profits from 5 Industry Experts *****  This week's episode is brought to you by: MARGIN EDGE Take...

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348

June 06, 2024 00:29:51
Hospitality is Now About CONVENIENCE and EXPERIENCE

Hospitality is Now About CONVENIENCE and EXPERIENCE

#348 - Hospitality is Now About CONVENIENCE and EXPERIENCE *****  This week's episode is brought to you by: MARQII  Marqii is your one-stop-shop for...

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347

June 03, 2024 01:01:07
Big Time Profits with P3 Mastermind Member, Micah Goldfarb

Big Time Profits with P3 Mastermind Member, Micah Goldfarb

#347 - Big Time Profits with P3 Mastermind Member, Micah Goldfarb *****  This week's episode is brought to you by: MARGIN EDGE Take control...

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346

May 30, 2024 00:19:26
The Connection Between Marketing and Creating Culture

The Connection Between Marketing and Creating Culture

#346 - The Connection Between Marketing and Creating Culture *****     Join us in St. Louis, July 14-16, for the P3 PROFITABILITY SUMMIT: https://www.chipklose.com/events/ticket-p3-profitability-summit *****...

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345

May 27, 2024 00:57:00
Launching, Growing, and Franchising DIRTY DOUGH with Bennett Maxwell

Launching, Growing, and Franchising DIRTY DOUGH with Bennett Maxwell

#345 - Launching, Growing, and Franchising DIRTY DOUGH with Bennett Maxwell ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants...

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