First, Last, Best, Most, Only

Episode 61 May 11, 2020 00:20:34
First, Last, Best, Most, Only
RESTAURANT STRATEGY
First, Last, Best, Most, Only

May 11 2020 | 00:20:34

/

Show Notes

#61 - First, Last, Best, Most, Only

On last week's episode we began discussing the idea of Positioning... a key concept that marketers use to introduce consumers to a new idea or product. On today's episode we're going to build on that by exploring these 5 words: First, Last, Best, Most, Only.

What do they have in common? They're words used to position a brand at the edges. It's about going to the extremes, and the key to its success is that only one brand can claim a given word. In many ways, it's about exclusivity. There can be only one Harvard, only one Corvette, only one Alinea. It immediately sets a company apart within their particular category.

Think of how marketers use these words either explicitly or implicitly in their communications.

By identifying which of these positions you can adopt (or which ones you already own), you can identify key ways to attract new audiences.

Other Episodes

Episode 283

October 23, 2023 01:05:56
Episode Cover

Interview with Hans Luttmann, Managing Partner at Rossoblu LA

283 - Interview with Hans Luttmann, Managing Partner at Rossoblu LA *****  This week's episode is brought to you by: MARGIN EDGE Take control...

Listen

Episode 467

July 28, 2025 00:17:18
Episode Cover

CRAZY IDEA - Why Don't We Productize Our Culinary Teams?

#467 - CRAZY IDEA - Why Don't We Productize Our Culinary Teams? ***** This week's episode is brought to you by: TIME FORGE TIME...

Listen

Episode 519

January 26, 2026 00:26:06
Episode Cover

8 Ways to Increase Revenue (Without Spending a Dime on Marketing)

#519 - 8 Ways to Increase Revenue (Without Spending a Dime on Marketing) *****   This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/...

Listen