RETHINK: Convenience and Experience

Episode 319 February 26, 2024 00:20:01
RETHINK: Convenience and Experience
RESTAURANT STRATEGY
RETHINK: Convenience and Experience

Feb 26 2024 | 00:20:01

/

Show Notes

#319 - RETHINK: Convenience and Experience

*****

This week's episode is brought to you by: KICKFIN

Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.

VISIT: https://kickfin.com/demo/


*****

This week's episode is brought to you by: POPMENU

If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 

VISIT: https://popmenu.com/restaurantstrategy

*****

RETHINKING RESTAURANTS - Part 9

Our industry is changing and so are diners' tastes. I think they're unwilling to pay "extra" for certain things... and more than happy to pay for others. Two standouts? Convenience and Experience. This episode explores these two areas. 


*****

Curious to learn more about my P3 Mastermind?
Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule

 

Other Episodes

Episode 117

June 07, 2021 00:32:24
Episode Cover

The Triangle Principle

#117 - The Triangle Principle ***** This week's episode is brought to you by: OVATION Get more feedback, more reviews, and more revenue with...

Listen

Episode 135

October 06, 2021 00:28:36
Episode Cover

How to Get Past This Staffing Crisis

#135 - How to Get Past This Staffing Crisis   ***** ACCESS THE FREE VIDEO TRAINING: https://www.restaurantstrategypodcast.com/thedailygrind *****   This week's episode is brought to you...

Listen

Episode 186

October 03, 2022 00:35:23
Episode Cover

What Makes Great Hospitality?

#186 - What Makes Great Hospitality? *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using...

Listen